Part of Falling Creek Camp’s mission is to help boys understand their relationship with nature. Camp is the perfect place to be surrounded by nature – and discover the wonders. It is also a place for boys to learn how to be good stewards of the earth and the environment.
The highest heavens belong to the Lord, but the earth he has given to man. Psalm 115:16
Living & Learning: GREEN
Falling Creek has worked to permanently protect over 150 acres of forest land from being developed by using conservation easements. A conservation easement is a voluntary legal agreement between a landowner and a land trust or government agency that permanently limits uses of the land in order to protect its conservation values. – Land Conservation Alliance
F.A.R.M. is an activity at camp that stands for Food, Animals, Repurposing, and Manpower. The boys participate in projects like multiple forms of composting and rainwater collection for irrigation. They learn transferable skills that can be used in their everyday lives. They gain a better understanding about the importance of their influence on the footprint of the environment. They strengthen the connection they have with food and nature. And we think they leave with a new appreciation for sustainable living.
Indian Lore Program
Our Indian Lore program gets its roots from Camp Sequoyah, a historic camp that used to operate nearby. Boys learn outdoor skills and how native peoples interacted with nature, as well as Native American culture and history.
Our Nature activity teaches campers respect for the environment, conservation principles, and living in harmony through hands on learning. Our staff takes advantage of our location to teach the boys about nature and the environment in Western North Carolina.
Leave No Trace
Our staff members teach and practice Leave No Trace concepts while on trips out of camp and on our camp property. Our out-of-camp trips also use biodegradable soap when in the wilderness.
We have morning watches, church themes, and campfire programs during the summer that are focused on being good stewards of the earth and the environment. What better place to learn these lessons than while directly in the middle of it all!
The boys are encouraged to use the recycling, compost, and trash bins that are found in every building and all around camp.
Campers learn about composting in our F.A.R.M. program through several types of small-scale composting. We also compost all food waste, napkins, and even milk cartons – and our dining hall compost is picked up by a local large-scale composting company.
As a camp, we try to practice what we preach year-round by recycling items generated from our normal operations, including paper, cardboard, glass, plastics, batteries, toner, electronics, old tires, and scrap metal. Kitchen oils are stored and picked up by a local biofuel company to be repurposed. When trees fall at camp we use them to make lumber for projects, firewood for our campfires, or leave them to complete their life cycle. We also donate retired furniture and appliances to Habitat for Humanity. Unclaimed Lost and Found gets donated to Goodwill or our county Foster Closet. When we replace our camp blankets, we donate the old ones to a local animal shelter to be used as bedding.
We encourage the camp community to turn off lights and fans in cabins and activity areas. In our daily cabin inspection process, we take points off of a cabin’s score for lights left on. Occupancy sensor light switches and smart power strips are installed in key areas around camp, and we use daylight sensors on outdoor lights like the light illuminating our flagpole.
About 10 years ago, we converted the majority of our lights around camp to compact fluorescent lamps, and when those burn out we are replacing them with LED bulbs. We also use rechargeable batteries in the cameras we send on all camp trips, and replace any appliances, water heaters, and plumbing fixtures with energy efficient models.
Our web-based camp administration system has increased our operational efficiency and reduced paper waste by tracking attendance and camper progressions electronically, rather than using paper. The system has allowed our infirmary to go almost paper-free through electronic medication administration records, medical records, and electronic log and treatment charting.
In the dining hall, campers quickly learn to, “Take what you want, but eat what you take.” Campers and staff are asked to be mindful about what they choose to put on their plates, to reduce what is put in the compost bin. Kitchen oils are stored and picked up by a local biofuel company to be repurposed. Our Dining Hall uses real plates, bowls, cups, and utensils at meals. Trips take bowls and utensils, and boys take reusable water bottles. Our camp cookouts use completely compostable plates, flatware, and cups. And don’t forget the Cheerwine! We recycle the cans after our cookouts. Our produce is also sourced from a local food purveyor that reduces the carbon footprint of our food delivery, and supports local farmers.
We encourage parents to carpool on Opening and Closing days if they know anyone coming to camp. We encourage our staff to carpool on their time off if they are leaving camp property.
Our land here at Falling Creek is blessed with several endangered species, including Green Salamanders and Pitcher Plants. Our fishing program practices catch and release fishing on our lakes and section of the Green River. And no hunting is allowed on our property. Throughout the camp experience, we urge our campers and staff to remember their place in nature, and to understand that, for most of the year the camp is not occupied; it is, in effect, a natural habitat – and we expect them to keep it that way so nature thrives. In addition, we encourage them to “live green” in every aspect of their lives, in order to help sustain health and vibrant natural lands for other people to enjoy for centuries to come.